Established since two decades ago, Shree Dhanvantari Ayurveda Hospital is a pioneer in the, classical "PANCHAKARMA”, “KSHARA SOOTRA ” and “AGNIKARMA" treatments and specialists in Ayurveda.
Under the leadership of Dr. Shambulingaiah .S. Hiremath, with the grace of Dr. M. Eshwara Reddy, a well known Ayurveda specialist in India
Treatments for Migraine are illustrated in all classic books of ayurveda. The 'Shodhana' treatment is the effective remedy for this. Here we have illustrated few herbal remedies, dos and donts for the use of our visitors and patients.
The Therapy
Soups
Ingredients required
Drink any one of the soups mentioned below, before or after dinner.
Bengal gram (hindi - Moong)
Horse gram ( hindi - Kulthi) (add a pinch of powdered pepper)
Black Pepper
Long pepper
Dry ginger powder
Method of preparation
Cook Bengal gram or horse gram in water to prepare a soup. Add salt to taste. Powder or grind the three spices mentioned above. Add a pinch of this mixture of spices to the cooked soup. Consume this everyday night without fail.
Milk
Consume a glass of hot milk everyday, after dinner.
